Happy Holidays!

The holiday season is near! Don’t forget to send Thanksgiving cards to your friends & family. Several NEW interactive cards have been added to all categories, including Christmas, Birthday, Thank You, and Friendship. Visit www.cyber-cards.com today and check them out! Make your loved ones feel special with Cyber-Card!

Recipes

Cinnamon French Toast Soufflé Serves 8-12

• 1 large loaf cinnamon raisin bread (chopped to fill an 13x 9 pan)
• 12 oz cream cheese, softened
• 6 oz butter, softened
• ¾ c Maple Syrup (divided)
• 10 eggs
• 3 c Half & Half
• Cinnamon Sugar
• Butter Maple Syrup (50:50 mix of butter and syrup)

Place chopped cinnamon bread in a well-buttered 13x9 glass plan. Mix cream cheese, butter and ¼ c maple syrup until smooth. Spread on top of bread, leaving some opening through which to pour egg mixture. Beat eggs, half & half, and ½ c. maple syrup. Pour over bread and sprinkle with cinnamon sugar. Cover and refrigerate overnight. Uncover and bake 50 to 55 minutes at 350. Cut into squares and sprinkle with powdered sugar. Serve with buttered syrup.

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